Cap. VIII: Saffron and Sea

THURSDAY, OCTOBER 23,  starting at 7:00 pm.

We are delighted to inaugurate Chapter VIII of the Diary of Taste: Saffron and Sea .

In the company of producer Mattia Stringhetta, we will discover the fragrance and magic of his saffron through 5 courses crafted by Mangiastorie, an authentic story of flavor and territory.

Don’t miss the chance to enjoy a unique experience, in the best of company.

We look forward to seeing you,
The Mangiastorie Team

Para un máximo de 10 invitados
€50,00 para invitado