THURSDAY, OCTOBER 23, starting at 7:00 pm.
We are delighted to inaugurate Chapter VIII of the Diary of Taste: Saffron and Sea .
In the company of producer Mattia Stringhetta, we will discover the fragrance and magic of his saffron through 5 courses crafted by Mangiastorie, an authentic story of flavor and territory.
Don’t miss the chance to enjoy a unique experience, in the best of company.
We look forward to seeing you,
The Mangiastorie Team
Para un máximo de 10 invitados€50,00 para invitado